Teresa Urkofsky-Reyes is an instructor at American River College and the and executive chef at "The ARC Oak Cafe," a quality restaurant on campus that is also open to the public.

The Oak Café is a student-run operation, designed to give students real-world experience in the running of a fine dining restaurant. The service staff consists of students enrolled in the Dining Room Management course, while all kitchen staff are culinary students.

Teresa paid a visit to the Afternoon News with Kitty O'Neal for the Friday Food segment.