Fri Food: Surviving COVID-19 and Looting, the Resilient Aioli Restaurant

Listen to the iHeart Media interview: Aziz Bellarbi-Salah,. owner of Aioli Bodega Espanola talks about how the business of 26 years serving Spanish cuisine at 1800 L Street has navigated the coronavirus and lootings.

Website:

https://www.aiolilabodega.com/