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Starbucks Brings Reserve Roasts, New Winter Menu To Locations Nationwide

Starbucks is whipping together pistachio sauce and salted brown buttery topping for a new latte this winter.

The seasonal menu also features the new Honey Almondmilk Cold Brew and Red Velvet Loaf. Two whole bean coffees normally sold only at their Reserve Roasteries will be available at participating locations as well. The coffee giant recently announced it's making Kale and Portabella Mushroom Sous Vide Egg Bites and a Honey Almondmilk Flat White permanent fixtures on the menu.

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