Friday Food: The Art of Locally Grown & Summer Uncorked

posted by Kitty O'Neal - 

Chef Israel from Il Fornaio and Andy Klein of The Monk’s Cellar share information and samples from the Summer Uncorked taking place on June 3 and The Art of Locally Grown dinner taking place on June 10.  Both men talked briefly with Kitty during the Friday Food segment of the KFBK Afternoon News.

The Afternoon News with Kitty O'Neal

The Afternoon News with Kitty O'Neal

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