South is contemporary Southern cuisine, heavy on seasonal vegetables and driven by historical inspiration.
Owner N’Gina Kavookjian’s goal for South is to offer a friendly and comfortable neighborhood restaurant with an energetic vibe and a creative menu designed to appeal to the palate of Sacramento.
This weekend is South's 4th Annual Sass and Swagger Event. This year the restaurant will be hosting the evet at its permanent home at The Good Saint, located at 2518 B Street in the Blue’s Alley.
All-you-can-eat food, beverages, music, games and other fun events such as tarot reading and a best dressed contest!
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