Listen: Acclaimed chef Deneb Williams and his wife Elizabeth-Rose Mandalou, an Advanced Sommelier
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Sacramento had no large-scale citywide meal delivery service driven by the city’s own farmers, crops, and community – until Eatable Sacramento (Eatable) was launched on September 2, 2020. With ingredients sourced locally from Sacramento, the husband and wife team behind acclaimed restaurants Allora and Woodlake Tavern created Eatable to provide healthy, affordable, and high-end, restaurant-quality meals that reflect their city. With zero-preparation dinner entrees ranging between $12 to $15, breakfast options at $8 to $10, along with desserts and kids’ meals at only $5. Every dollar spent with Eatable supports Sacramento’s own farmers, purveyors, and artisans. Eatable not only provides Sacramento residents affordable, chef-quality meals, but injects money into some of the community’s most struggling sectors. Eatable is also the only meal delivery service that directly supports many of Sacramento’s most integral workers. A portion of all Eatable proceeds will be donated to the Children’s Food Literacy Center (www.foodliteracycenter.org).