Ginger Hahn talks about her chocolate shop that specializes in all kinds of treats for last minute holiday giving. Her hot chocolate was just voted best in America on Yelp!
In addition to her shop on L street, she has a patisserie on J St with
Buttery, Flakey Croissants, Seasonal Cruffins, Cinnamon Rolls and more! Order early and skip the line! Limited qty's are reserved for same day online pre-orders.
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Ginger Elizabeth Chocolates is a Northern California chocolate boutique specializing in chocolate bonbons, macarons and ice cream.
Ginger Elizabeth Hahn hails from a family of home bakers – her mother, the maven of quick breads and biscuits; her grandmother, the household doyenne of yeasted bakes. Growing up in Camino, CA in the heart of “Apple Hill” meant that deliriously juicy fruit punctuated Ginger’s childhood. She recalls picking blackberries by the pond in summer and harvesting apples come fall, transforming peak ingredients into tempting creations. This love of baking, literally, left an indelible mark when Ginger was six years old and her hair got caught in a hand mixer while making strawberry shortcakes; even the temporary bald spot did not deter her. As Ginger puts its, “I didn’t choose this path, it chose me.”