Listen: Mike Testa, President and CEO of Visit Sacramento and Brad Cecchi, Chef, Restaurateur, and Culinary Advisor for Visit Sacramento. Mike Testa, President and CEO, Visit SacramentoChef, Restaurateur, and Visit Sacramento Culinary Advisor Brad CecchiTower Bridge Dinner MenuLeft to Right: Chef Tyler Bond, Lemongrass, Chef Q Bennett, Restaurant Q1227, Chef Patrick Prager formerly of the Kimpton Sawyer Hotel, Greg Desmangles, Urban Roots, and Chef Nina Curtis, Plant-Ish & Co.The dishes include Llano Seco Heritage Foraged Fed Pork Ribs, Mt Lassen Trout, Jerk King Trumpet Mushrooms., Bo Kho Vietnamese Beef Stew, and Citrus Mustard Dressed Collard Greens Salad.Kitty with Chef Patrick Prager